Registered Dietitian

Position Overview

Starting at $45 per hour
, 24 hours/week, starting ASAP for an ongoing duration. 120‑bed LTC facility. 1‑year LTC experience required. Weekday/daytime hours only. Clinical duties primarily with monthly kitchen audits.

• Assess and document the nutritional needs of each resident in accordance with facility policies and procedures.
• Develop a plan of care that identifies the nutrition problems/needs of the resident and goals to be accomplished for each problem/need identified.
• Represent the nutrition department at interdisciplinary meetings, such as daily stand‑up, wound and weight, QAPI, MDS and care plan meetings.

• Current Registered Dietitian credentialed by CDR.
• WV state dietitian license required prior to starting position.

• Experience with electronic charting and the Nutrition Care Process.
• Works cooperatively with food service staff to ensure conformance to diet order and recommend diet changes as appropriate to improve resident’s nutritional status.
• Understanding of the State and Federal Regulations associated with the industry.
• Thorough knowledge of MDS 3.0 Section K and Patient Driven Payment Model (PDPM).
• Demonstrates accountability for the proper use of patients’ protected health information.
• Successful completion of a thorough pre‑hire screening process, including phone screen, background check, drug screen, reference and credential check, clinical competency assessment, tuberculosis screening, and immunization titers as needed.

• Premier pay rates and full benefits package.
• Free continuing education.
• Corporate liability insurance.
• W2 employment status.
• Work‑life balance by choosing when and where you work.
• Nutrition Care Manual access.
• Opportunity to earn 401K and health insurance benefits based on employment duration.

Apply online or contact Emily at ead or (804) 660‑8350.

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