Hospital Food Service Cook & Prep

A health system in West Virginia is seeking a cook to prepare food for patients and staff while ensuring high standards of sanitation and organization. The ideal candidate must hold a valid Food Service Worker Permit, have at least one year of cooking experience, and be capable of working in a fast-paced environment. Responsibilities include food preparation, serving, and maintaining cleanliness in the kitchen area.

This position involves lifting heavy items and requires basic math and computer skills. Scheduled weekly hours are 40 in a non-exempt role.
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