General Utility Worker II - Bluefield State University

Title:

General Utility Worker II - Bluefield State University

Requisition #: 622788

Location:

BLUEFIELD, WV, US, 24701

The General Utility Worker II serves a variety of essential back‑of‑the‑house and front‑of‑the‑house Food & Beverage (F&B) roles. This position is required to maintain a safe, sanitary work environment and to possess an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep‑clean duties
• Attend in‑house training sessions
• Maintain personal hygiene, appearance, and uniform in accordance with company regulations
• Always present an image conducive to good customer relations
• Comply with and assist in the promotion and implementation of the company’s health and safety policy
• Comply with and assist in the promotion and implementation of the company’s policies and procedures
• Service food and/or beverages to customers to the standards set by Campbell Catering
• Ensure all food hygiene regulations are adhered to
• Assist chefs with the checking in of food deliveries, ensuring only the highest standards of produce are accepted into the units
• Ensure food storage aligns with food hygiene regulations and that the stock‑rotation system is followed
• Perform cleaning duties associated with service and related equipment and/or furniture
• Prepare the service area and/or service points
• Accurately store food items and equipment after service

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• Previous food prep experience preferred
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.

So, no matter what you're pursuing—a new challenge, a sense of belonging, or just a great place to work—our focus is helping you reach your full potential. Learn more about working here at  or connect with us on Facebook, Instagram and Twitter.

Nearest Major Market: Charleston
Nearest Secondary Market: West Virginia