Impact Culinary Management in Training; MIT
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Culinary, Hotel Kitchen
Montage International offers the IMPACT Culinary Management in Training Program to develop hands-on culinary leadership in luxury hospitality. You will rotate through dining venues, gain supervision and administrative training, and receive mentorship from executive chefs and leaders.
The program emphasizes guest experience, teamwork, and ongoing development within a luxury hotel environment. You will participate in inventory, cost control, and workforce planning activities while building an
We invite applications for the Impact Culinary Management in Training (MIT) position located in Bluffton, SC, United States.
The position is based in Bluffton, SC, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 40.000 - 50.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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