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Catering Hotel Kitchen

Executive Sous Chef - Lead Culinary Team & Menus

Job in Bluffton, Beaufort County, South Carolina, 29910, USA
Listing for: Montage International
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel company in Bluffton, SC is looking for a culinary supervisor to oversee the implementation of food concepts and manage culinary staff. The position requires at least one year of supervisory experience in culinary settings. Candidates should have excellent communication skills and the ability to work flexible hours, including weekends and holidays. The company fosters an inclusive environment promoting growth and creativity among its associates and is committed to equal opportunity employment.
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