Shift supervisor, Restaurant/Food Service
Listed on 2026-01-02
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
What you'll do
The Shift Supervisor is responsible for assisting in the execution of daily operations activities:
Building Sales and Profit, Ensuring Quality Products are being served, Providing Class One Service above everything else, Training Team Members, Maintaining a Sparkling Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job.
The Shift Supervisor position is a full time hourly position with a 48 hour work week. Benefits include:
Medical and 401k.
- Experience in QSR operations
- Valid Driver's License
- Must be able to perform all restaurant operations positions / functions
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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