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Dietitian

Job in Blytheville, Mississippi County, Arkansas, 72317, USA
Listing for: Mississippi County Hospital System
Part Time position
Listed on 2026-01-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Job Description & How to Apply Below

Dietitian - Hospital Setting PART-TIME 20-25 HOURS PER WEEK

We are seeking a dedicated and compassionate Dietitian to join our healthcare team in a dynamic hospital environment. This role offers an excellent opportunity to make a meaningful impact on patient health and well‑being through personalized nutritional care. The successful candidate will work closely with medical staff to develop and implement nutrition plans tailored to individual patient needs, ensuring optimal recovery and health outcomes.

This position will work at both hospitals Great River Medical Center in Blytheville and SMC Regional in Osceola, AR.

Key Responsibilities
  • Assess patients’ nutritional needs through interviews, medical history review, and clinical observations.
  • Develop and implement individualized nutrition care plans in collaboration with healthcare teams.
  • Monitor and evaluate patients’ progress, adjusting nutrition strategies as necessary.
  • Provide nutritional counseling and education to patients and their families.
  • Collaborate with physicians, nurses, and other healthcare professionals to integrate nutritional care into overall treatment plans.
  • Maintain accurate and detailed documentation of patient assessments, plans, and progress.
  • Stay current with the latest research and advancements in clinical nutrition and dietetics.

Join our team and contribute to a culture of excellence, continuous learning, and compassionate patient care. We offer opportunities for professional growth, ongoing training, and a supportive work environment dedicated to improving health outcomes.

Requirements
  • Bachelor’s degree in Dietetics, Nutrition, or a related field; registered dietitian (RD) certification preferred.
  • Proven experience working in a hospital or clinical setting.
  • Strong knowledge of medical nutrition therapy and clinical practices.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively as part of a multidisciplinary team.
  • Compassionate, patient‑focused approach with strong problem‑solving skills.
  • Ability to handle sensitive situations with professionalism and discretion.
Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Health Care Provider

Industry

Hospitals and Health Care

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