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Diabetes Education Dietitian - Endocrinology - St. Elizabeth Boardman Hospital

Job in Boardman, Mahoning County, Ohio, USA
Listing for: Bon Secours Mercy Health
Full Time position
Listed on 2026-01-04
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Educator
Job Description & How to Apply Below

Diabetes Education Dietitian – Endocrinology – St. Elizabeth Boardman Hospital

Employer: Bon Secours Mercy Health

Location: St. Elizabeth Boardman Hospital, Boardman, OH

Seniority level: Mid‑Senior level

Employment type: Part‑time

Job function: Health Care Provider

Job Description

Facilitates Diabetes Self‑Management Education and Support (DSMES) programs in accordance with the American Diabetes Association’s recognized program standards. Provides Medical Nutrition Therapy individually and in group settings at Mercy Youngstown locations as needed. Evaluates the quality and outcomes of the DSMES program. Collaborates with other departments to provide nutrition education to poor and underserved populations. Trains and directs team dietitians and support staff in daily tasks, policies and projects related to the implementation of the DSMES program.

Develops and updates curriculum to ensure consistent education at all three Youngstown locations. Participants are primarily outpatient or community based, but may be inpatient on occasion.

Essential Job Functions
  • Participates in the planning, development, implementation, and evaluation of educational activities and participants’ needs
  • Demonstrates effective classroom and 1:1 clinical teaching skills
  • Demonstrates professional accountability, growth, and development
  • Evaluates the quality and outcomes of the DSMES program and all QI/PI projects
  • Collaborates and works with healthcare professionals and departments to promote DSMES
  • Completes administrative tasks as needed
  • Completes a minimum of 15 hours of CEUs in diabetes yearly as well as all mandatory learning required by Mercy Health
Qualifications Required

Minimum Education
  • 4‑year Bachelors Degree in Food and Nutrition or equivalent
Preferred Education
  • Certified Diabetes Educator or willing to take the certification when able
Licensing/Certification
  • Registered Dietitian (required)
  • Licensed Dietitian in the state of Ohio (preferred)
Minimum Experience
  • 3 or more years classroom teaching experience in diabetes education
Other Knowledge, Skills, and Abilities
  • Computer literacy in Word, Excel, and electronic medical records
  • Ability to coach others by providing supportive feedback, making decisions based on analysis of facts and general principles
Benefits
  • Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible)
  • Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts
  • Paid time off, parental and FMLA leave, short‑ and long‑term disability, backup care for children and elders
  • Tuition assistance, professional development and continuing education support
Equal Opportunity Employer Statement

All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact the Talent Acquisition Team at

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