Bartender
Listed on 2026-01-01
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Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender
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Position SummaryThe Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front‑of‑house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience.
Key Responsibilities- Craft beverages with precision and consistency.
- Make thoughtful recommendations and pairings for guests.
- Maintain a clean, organized, and well‑stocked bar area.
- Assist with inventory management, prep, and closing procedures.
- Collaborate with front‑of‑house staff to ensure smooth service flow.
- Experienced in high‑end, fine‑dining, or fast‑paced hospitality environments.
- Knowledgeable about spirits, sake, wine, and other beverage offerings.
- Strong communication and collaborative skills.
- Professional, reliable, and attentive to detail.
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesHospitality
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