Banquet Bartender

You are energetic, guest-focused, and thrive in creating memorable experiences at special events . You understand the importance of delivering exceptional beverage service while maintaining professionalism, efficiency, and attention to detail. If you enjoy working in a fast-paced banquet environment and take pride in outstanding hospitality, keep reading.

As a Banquet Bartender, you are responsible for preparing and serving alcoholic and non-alcoholic beverages at banquets, weddings, meetings, conferences, and special events . You provide friendly, prompt service while ensuring all beverage operations are executed efficiently, professionally, and in compliance with responsible alcohol service standards .

• - Set up, stock, and break down banquet bar stations for events
• - Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
• - Greeting guests with a friendly and professional attitude while delivering exceptional service
• - Verify guest age and always follow responsible alcohol service guidelines
• - Maintain cleanliness, organization, and sanitation of all bar areas and equipment
• - Monitor beverage inventory and communicate replenishment needs to supervisors
• - Process cash and non-cash transactions accurately when required
• - Work closely with banquet servers, culinary teams, and event staff to ensure seamless event execution
• - Maintain compliance with all health, safety, and company policies and procedures
• - Assist with event setup, breakdown, and other banquet-related duties as assigned

• A fun, energetic, and supportive work environment
• Opportunities to grow within food and beverage operations
• A role where your personality and service create memorable experiences.

If you are ready to provide excellent beverage service and help create a welcoming atmosphere, we would love to meet you.

EOE

• Strong guest service and communication skills
• Friendly, outgoing, and professional demeanor
• Ability to multitask in a fast-paced environment
• Reliable, organized, and team oriented
• Comfortable handling cash and using POS systems
• Previous serving or beverage service experience preferred but not required

Flexible to work any shifts, including holidays and weekends