Restaurant Manager

For this position pay will be variable by location – see additional job details and benefits below.

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high end resort restaurant.
• Strong passion for culinary excellence, wine knowledge and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods and processes that contribute to great execution.

• Competitive salary & quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• Company-paid Short-Term Disability and Life Insurance.
• 2 weeks paid vacation and up to 5 flex days in first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).

Company 401(k) with a match up to 120% on the first 6% of salary.

Darden Employee Stock Purchase program.

• Discount program for 1,000 merchants.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Restaurants