Executive Chef Partner

Executive Chef Partner – Eddie V's Prime Seafood

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Pay will be variable by location. See additional job details and benefits below.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Director

Full-time

Management and Manufacturing

Restaurants

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Job locations and salaries:
Boca Raton, FL – $65,835.36–$85,585.96 (2 weeks ago);
Delray Beach, FL – $90,000.00–$ (2 weeks ago);
Deerfield Beach, FL – $60,000.00–$70,000.00 (4 days ago);
Tamarac, FL – $50,000.00–$55,000.00 (2 weeks ago);
Coral Springs, FL – $60,000.00–$70,000.00 (4 weeks ago).