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Restaurant Manager

Job in Boca Raton, Palm Beach County, Florida, 33481, USA
Listing for: Olive Garden
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Job Description & How to Apply Below

Job Summary

Pay for this position will vary by location. The role offers a range of benefits designed to support work‑life balance and career growth.

Job Details

Seniority level:
Mid‑Senior Level

Employment type:

Part‑time
Job function:
Management and Manufacturing
Industry: Restaurants

Benefits
  • Restaurant Managers regularly work no more than 50 hours per week with 2 days off
  • Consistently enjoy one weekend off per month
  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)
  • Free Employee Assistance Program for work‑life balance support
  • Paternity and Maternity leave
  • Adoption Reimbursement Assistance
  • Paid time for the care of a family member (after 1 year of service)
Career Advancement
  • Over 870 restaurants located across the U.S. and Canada
  • Significant, specific and ongoing training and development to grow career in hospitality
  • 99% of General Managers and Directors of Operations promoted from within
  • Tuition reimbursement & student loans
Weekly Pay & Benefits
  • Restaurant Managers receive competitive base salary & quarterly bonus eligibility
  • Immediate eligibility for medical, dental and vision insurance
  • Company‑paid Short‑Term Disability and Life Insurance
  • Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)
After One Year Of Service
  • Company 401(k) with a match up to 120% on the first 6% of earnings
  • Company‑paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
  • Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
  • Donated more than 44 million pounds of food to provide hunger relief
  • $30.4 million in grants to our team members through our emergency assistance fund
  • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger
Safety & Sanitation
  • Our top priority is the safety of our guests, team members, and managers, and we continue to align our Covid‑19 protocols with CDC guidelines.
Responsibilities

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people‑focused, and results‑oriented. They lead their teams with a passion for service, a strong desire to win, and an ability to build relationships.

About Olive Garden

At Olive Garden, family is not just something—it is everything. To us, family is all about acceptance, support, and strength. We’re All Family Here! #My Olive Garden Fam

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