Dishwasher

Overview

Join to apply for the Dishwasher role at True Food Kitchen
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At True Food Kitchen, we rely on our dishwashers to ensure tableware, cooking utensils, and the kitchen area are properly sanitized and ready for use before, during, and after services. This is the heart of the kitchen.

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
• AM/PM and Mid-day shifts available.
• Part time to 40 hours available per person.
• Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
• Pet Insurance for your fur babies.
• Access to expert guidance through EAP/Support Linc which offers to help you and your family address and resolve everyday issues.
• Restaurant Dining Discount.
• Paid volunteer time to support your community and favorite charities.
• Eligible to give to and receive from the True Giving fund that supports life changing events.

• Experience is beneficial
• Are able to work efficiently in a high volume, fast paced environment
• You're comfortable standing for long periods of time
• You're a hard working and cleanly person

• Washing and catching dishes/silverware through a dish machine
• Keep the dish machine clean and report any functional or mechanical problems
• Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish room, rest rooms, and food preparation areas clean and organized
• Maintain adequate levels of clean tableware/plateware for dining room and kitchen
• Monitor linen and trash containers and empty when appropriate
• Understand and follow proper rules of hygiene and food safety measures
• Washing metal pots and pans through 3 compartment sink by hand
• Washing and lifting glass racks with glass washer
• Overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
• Receiving deliveries and restocking shelves
• Flexible during shift to ensure smooth and efficient operation of the restaurant as directed

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

Equal Opportunity Employer:
True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Entry level

Part-time

Management and Manufacturing

Restaurants

Referral information and location-based prompts are not included in this description.