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Sous Chef

Job in Boca Raton, Palm Beach County, Florida, 33481, USA
Listing for: Woodfield Country Club
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Woodfield Boca Ratonis seeking an experienced Sous Chef
forour state-of-the-art dining outlets. Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment. Must be creative, detail-oriented and have a strong passion for culinary arts.

Prior experience as ana la carte Chef in a high volume, high quality environment preferred. Must have strong leadership, communication and organizational skills, and culinary degree preferred.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Prepares or directly supervises the daily preparation of all food items.
  • Responsible for the food production in all outlets of the club.
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
  • Creates menu specification with the Executive Chef.
  • Tastes all food items prepared prior to serving.
  • Creates “Specials”.
  • Creates new items for buffet and a la carte.
  • Plans weekly production lists.
  • Ensures all employees are following their schedules.
  • Communicates with the Chef on any club member feedback.
  • Ensures that all cooks are trained and understand our standards when working any type of station.
  • Ensures all food products received are of the highest quality
    .
  • Ensures that all employees follow checklists for their areas.
  • Ensures that all employees are following the highest sanitation standards.
  • Ensure that the receiving department is accepting only the highest quality

REQUIREMENTS

  • Culinary Degree preferred
  • Prior experience as a la carte Chef, required
  • Strong kitchen management and Front of House experience
  • Experience in a high volume, high quality hotel or high-end restaurant environment
  • Excellent communication skills

Woodfield Country Club proudly offers the following benefits:

  • Complimentary Meals in Employee Cafe
  • Employee Referral Bonus
  • Birthday Recognition
  • Employee Social Events
  • Direct Deposit
  • On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Supplemental Life Insurance
  • Voluntary Short Term Disability Insurance
  • Voluntary Long Term Disability Insurance
  • 401(k) Retirement Savings Plan with Club Match
  • Paid Vacation
  • Paid Personal Time Off
  • Paid Holidays

Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club’s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence.

Woodfield Country Club is a drug-free workplace and candidates must be able pass a pre-employment drug screen. EEOC

This is a management position
This is a full time position

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