Line Cook

About the Position

Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks to support our state‑of‑the‑art dining outlets. The role requires 1–2 years of experience in a high‑volume, quality kitchen, strong teamwork, self‑motivation, flexibility, and excellent organization and communication skills.

• Perform all cooking functions to prepare daily menus.
• Butcher all meats and fish.
• Work at the omelet/carver station.
• Maintain clean and orderly work areas.
• Formulate recipes for soups, sauces, and specials.
• Other duties may be assigned.

• 1–2 years of experience in a high‑volume kitchen.
• Team player, self‑motivated.
• Excellent communication and organization skills.
• Full‑time, year‑round availability.

• Complimentary meals in the employee café.
• Employee referral bonus.
• Birthday recognition.
• Employee social events.
• Direct deposit.
• On‑site parking.
• Medical, dental, vision insurance.
• Company paid life insurance and supplemental life insurance.
• Voluntary short‑term and long‑term disability insurance.
• 401(k) retirement savings plan with club match.
• Paid vacation, personal time off, and holidays.

This is a non‑management, full‑time position. Woodfield Country Club is a drug‑free workplace and candidates must pass a pre‑employment drug screen. EEO.