Bread​/Pizza Cook; Laffa

Position Summary

We are seeking a motivated Bread/Pizza Cook (Laffa) for Motek, part of the Happy Corner Hospitality Group. As a bread/pizza cook, you will be responsible for making fresh pitas throughout service, maintaining cleanliness, and ensuring food safety.

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts.

• Minimum of 1 year in a fast‑paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Minimum of 1 year experience as a pizza maker.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast‑paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team‑oriented mindset.
• Bilingual (not required; however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

Entry level

Full‑time

Management and Manufacturing

Industry: Hospitality

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If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!