Dining Room Manager

• Restaurant management: 3 years (Required)
• Day Shift (Required)
• Night Shift (Required)
• English (Required)
• Work authorization (Required)
• High school or equivalent (Preferred)
• Driver's License (Preferred)

Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients; we know exactly where and how everything is produced. We believe the preparation and creation of a dish are just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium, or preservatives.

• A minimum of 3-5 years of progressive management experience in a well-rated, service-driven restaurant
• At least 3 years of full restaurant management experience
• Experience training and mentoring hourly FOH staff.
• Ability to drive performance and success.
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table).

• Provides leadership to develop a cohesive staff who are engaged and able to deliver the proper hospitality experience and achieve company goals.
• Role models a high level of initiative and drive.
• Leads an environment that is professional.
• Provide strategic leadership and direction in real time to hourly employees to improve performance.

• Ensure a high level of hospitality and maintain a guest-first mentality to drive the business forward.
• Increase Guest counts while developing a loyal Guest base.
• Make all decisions with the best interest of the guest, the employees and ownership in mind.
• Focus on long-term results through delivery of a consistently superior Guest experience.
• Proficient in the following:

• Opening and closing procedures
• Food knowledge
• Beverage knowledge
• POS System
• Open Table

• Establish and maintain appropriate staffing levels and remain abreast of any changes which may impact staffing needs.
• Teach and coach all employees and managers on a daily basis.