Banquet Servers Night shifts

The Banquet Server is responsible for providing exceptional food and beverage service to guests during catered events, banquets, weddings, and corporate functions. This role requires a high level of professionalism, attention to detail, and the ability to work in a fast-paced team environment to ensure seamless event execution from setup to cleanup.

• Event Setup & Preparation:
• Review event orders, floor plans, and run sheets to understand specific guest requirements and timelines.
• Set up banquet rooms, tables, chairs, linens, silverware, glassware, and station setups according to high standards and event specifications.
• Polish silverware and glassware prior to service.
• Food & Beverage Service:
• Serve plated or buffet-style meals, appetizers, and beverages to guests in a polite, prompt, and professional manner.
• Anticipate guest needs, respond promptly to requests, and address any concerns or complaints with a positive, hospitality-first attitude.
• Clear tables efficiently throughout the event, removing finished plates, glasses, and debris while maintaining a clean and orderly dining space.
• Adhere strictly to local alcohol service laws and responsible beverage policies (e.g., checking IDs, monitoring consumption).
• Event Breakdown & Cleanup:
• Clear and dismantle table setups, buffet stations, and service areas at the end of the event.
• Properly store, inventory, and return all equipment, linens, china, and glassware to their designated storage areas.
• Clean and reset the banquet space for the next scheduled function.

• Experience:
  
  Previous serving, hospitality, or customer service experience preferred, but on-the-job training is often provided.
• Physical Stamina:
  Ability to stand, walk, and carry heavy trays (up to 30–40 lbs) for extended periods (shifts often last 6 to 10 hours).
• Communication:
  Strong interpersonal and verbal communication skills with a guest-focused mindset.
• Flexibility:
  Availability to work a flexible schedule, including evenings, weekends, and holidays, based on event demands.
• Teamwork:
  Ability to work cooperatively with kitchen staff, bartenders, and fellow servers under high-pressure, fast-paced conditions.
• Certifications:
  
  Valid food handler's card and/or alcohol service certification (e.g., TIPS, Serv Safe) may be required depending on local regulations.

Fast-paced, dynamic environment within hotels, resorts, country clubs, convention