Executive Sous Chef: Lead Kitchen, Training & Menu
Listed on 2026-10-07
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
The Boca Raton in Boca Raton, FL is seeking a Culinary Executive Sous Chef to lead kitchen operations under the Executive Chef. Exempt, full-time role in the Food & Beverage department, with a focus on high standards of food preparation, sanitation, and cost control.
Ideal candidate has strong culinary experience, the ability to train staff, and manage scheduling and menu planning within a hotel or resort setting.
The Executive Sous Chef:
Lead Kitchen, Training & Menu position in the Other field is open for applications.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Boca Raton, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 95..
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).