Luxury Resort Sous Chef - Dining
Listed on 2026-10-11
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Woodfield Country Club in Boca Raton, FL seeks an experienced Sous Chef to lead culinary operations across multiple dining venues, from casual poolside bites to upscale buffets and dinners. The role demands strong culinary and managerial skills, with a focus on high-volume, high-quality service in a luxury resort environment.
The candidate should have prior experience as a la carte chef, excellent leadership and communication abilities, and a culinary degree is preferred.
Are you ready to take on the Luxury Resort Sous Chef - High-Volume Dining role at Woodfield Country Club?
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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The position is based in Boca Raton, FL, United States.
This opportunity is part of our work in Other.
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