Bartender Deck

Immediate Opening - $$$

Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.

Rapoport's Restaurant Group, Inc. is now hiring qualified Bartender for Deck 84, located in East Delray Beach

At Deck 84 we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County.

Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award.

As a Bartender for Deck 84 you will be expected to (but are not limited to the following):

• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
• Welcome each guest personally within 30 seconds.
• Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
• Work with others to keep all areas cleaned and stocked to Restaurants' standards at all times.
• Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
• Ring drink orders into the computer immediately, collect money from guests for drinks served and make a change.
• Arrange bottles and glasses to maintain an attractive display in agreement with the restaurant standards.
• Wash and sterilize stemware.
• Be attentive! Offer your assistance before the guests has to ask for it.
• Count drinks Guests are served.
• Place current bar tabs in front of Guests at all times.
• Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them.
• Learn your guests’ names, occupations, and favorite drinks. This will make the Restaurant a special place for them.
• Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.
• Other duties as directed.

Minimum Qualifications (Education, Experience, Skills)

• The physical ability to walks and stand during entire shift.
• The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time.
• The physical ability to be able to lift up to 35 lbs.
• You must be of legal age to serve liquor according to state law.
• Basic mathematical, reading and computer skills are required.
• The ability to handle money and give correct change is required.
• Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes.
• The ability to multi task, excellent communication and organizational skills are required.
• Knowledge of the Restaurants food & beverage specifications.
• Knowledge of workplace safety procedures.
• Licenses certification or registrations required for the position.
• State applicable health and/or alcohol compliance card.

Physical Demands and Work Environment

The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time. Bartenders must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Bartenders may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position.

Reasonable accommodations may be made to…