Late-Night Porter & Busser — Fast, Table Prep

Job Functions:

• Live and embraces American Social Vision and Core Values

• Reports to work on time and prepared for the shift

• Follows all Image and Appearance standards

• Has a positive attitude and provides the best service possible

• Cleans and prepares tables for new guests

• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment

• Practices teamwork during all shifts and supports both FOH and BOH priorities

• Works cohesively with all Team Members

• Flexible to assist in other departments as requested

• Works well under pressure

• Follows the direction of the Managers on duty

• Refill non-alcoholic beverages

• Keep company restrooms up to clean standards

• Maintain proper sanitation & cleanliness in all work areas

• Pre-bussing and re-setting tables with a 3 minute timeframe

Qualifications:

• Minimum of 18 years of age

• Ability to work Late Night shifts, potentially to between 12 AM – 3AM

• Works assigned scheduled shifts

• Food handling certificate a plus

• Fluent in English; able to speak, read, write

• Ability to perform job functions with attention to detail, speed and accuracy

• Ability to transport items up to 30 pounds

• Remain in stationary position for up to 4 hours throughout work shift

• Satisfactorily communicate with guests, management and co-workers to their understanding

• Must be available to work weekends and holidays