Meat Prep Specialist - Precision Cuts & Kitchen Excellence
Listed on 2026-10-15
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Trades / Skilled Labor
Butcher
Hyatt Regency Aruba Resort, Spa and Casino is seeking a Cook 3 – Commissary Meat Preparation Specialist to prepare, cut, trim, portion, season, and store all meat, poultry, and seafood according to recipes and food safety standards. You will support kitchen operations by ensuring proteins are prepared accurately and efficiently for service.
The role requires a high school diploma or equivalent preferred, 1 year meat prep experience, knowledge of meat cuts and sanitation, and the ability to work
We would love to welcome a new Meat Prep Specialist - Precision Cuts & Kitchen Excellence to our group in Boca Raton, FL, United States.
This opportunity is part of our work in Marketing & Media, Other.
The advertised compensation is 35.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
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