Boning Hall Packer
Job in
Bodmin, Cornwall, PL31, England, UK
Listing for:
Kepak Group
Full Time
position
Listed on 2026-01-03
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production
Salary/Wage Range or Industry Benchmark: 11.94 GBP Hourly
GBP
11.94
HOUR
Job Description & How to Apply Below
Kepak is a leading food producer in Europe, with a strong focus on meat craft, trusted quality, and excellent service. With 12 manufacturing plants across the UK and Ireland, our company takes pride in our long-standing heritage and commitment to sustainability and animal welfare. We prioritize innovation and inspirational nutrition to drive our business forward and continue developing and growing.
As a Boning Hall Packer at our Bodmin Site, you will play a crucial role in our food production process. You will work in our Boning Hall, ensuring the efficient packing of meat products while adhering to strict quality and safety standards. This is a physically demanding role that requires attention to detail and the ability to work in a fast-paced environment.
The job will suit those with ambition and a drive to progress within the company.
We are specifically looking to develop and train candidates from a packing role into a butchery role developing knife skills and butchery techniques.
Responsibilities
Pack meat products in accordance with specific instructions and proceduresFollow all health and safety guidelines to maintain a safe work environmentMonitor the quality of products, identifying and reporting any defects or issuesMaintain cleanliness and organization of work areaCollaborate with team members to meet production targets and deadlinesOperate packaging machinery and tools, ensuring proper function and maintenanceAdhere to all company policies and procedures, including food safety protocolsYou will be working Monday to Friday 06:00 am start to Production Finish. The role offers a full-time contract.
Pay starts from £11.94 per hour and can rise up to £14.42 on competency-based assessments.
Minimum Requirements Previous experience in a similar role within the food production industry is preferredAbility to work efficiently in a fast-paced environment, while maintaining accuracy and attention to detailStrong teamwork and communication skills to collaborate effectively with colleaguesPhysical strength and stamina to perform repetitive tasks and lift heavy packagesUnderstanding of health and safety regulations and willingness to follow protocolsFlexibility to work in shifts, including evenings, weekends, and holidays if requiredBasic computer skills and familiarity with electronic systems for inventory managementEmployee Benefits31 days annual leave (after probation)No weekendsEmployee benefits platformPension planChristmas hamperEarn up to £500 with our refer a friend schemeOn-site parkingCycle to work schemeSubsidised CanteenWeekly pay#J-18808-Ljbffr
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