Assistant Director of F&B — Luxury Club Service & Training

A premier Texas club seeks an Assistant Director of Food and Beverage to oversee service standards and training within a luxury environment. The ideal candidate will manage daily operations and provide direct leadership to front-of-house teams. Qualifications include 4–6 years of experience in high-end hospitality, strong communication skills, and a degree in hospitality or business preferred. The role demands operational visibility and flexibility to work evenings and weekends.
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