Senior Sous Chef – Resort Kitchen Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
HEI Hotels and Resorts is seeking a Sous Chef for on-site operations at Tapatio Springs Hill Country Resort in Boerne, TX. Lead kitchen production, manage staff, and uphold safety standards in a high-volume, guest-focused facility.
The role includes assisting the Executive Chef with menu costing and seasonal offerings, ensuring profitability while delivering quality experiences for guests. Join a team with strong Texas hospitality and comprehensive benefits.
Step into the Senior Sous Chef – Resort Kitchen Leader role at Hei Hotels Inc. in Boerne, TX, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef – Resort Kitchen Leader role in the description above.
We appreciate your interest in this position.
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