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Packhouse/Production Coordinator - Fresh Produce
Job in
Bognor Regis, West Sussex, PO21, England, UK
Listed on 2026-06-16
Listing for:
Tailor Made Resources
Full Time
position Listed on 2026-06-16
Job specializations:
-
Manufacturing / Production
Production Manager, Manufacturing & Industrial Operations, Food Production, Production Associate / Production Line
Job Description & How to Apply Below
Our Client is an established and highly regarded Fresh Produce / Fruit grower and supplier to the major retailers, catering & wholesale sectors. We currently offer an excellent as Packhouse / Production Coordinator - Fresh Produce to join the business at an exciting time of growth.
Packhouse / Production Coordinator is responsible for supporting the safe, efficient, and effective operation of the packhouse, ensuring products are packed to the highest standards of quality, food safety, legality, and customer specification. The role plays a key part in driving operational performance through Lean manufacturing principles, effective team coordination, and continuous improvement initiatives
Key responsibilities;
Support the efficient day-to-day running of the packhouse to achieve production plans and customer orders.
Ensure production lines operate safely, efficiently, and in line with agreed performance targets.
Monitor production output and communicate any issues that may impact productivity, quality, or service levels.
Report machinery faults and equipment breakdowns promptly to the Packhouse Supervisor or Manager.
Complete all operational checks and documentation accurately and within required timescales.
Maintain accurate production records to ensure full traceability and data integrity.
Calculate and monitor labour costs, productivity rates, and packing efficiencies.
We require;
Strong communication ability
Confident and personable approach to team management
Previous exposure to a production / packing environment
Experience in a Fresh Produce facility or Fresh Food Production is essential
This role is working as part of the management team and requires a 'hands on' approach in a fast-paced, perishable environment.
Location:
West Sussex
Hours;
Monday to Friday; 48 hours a week
Salary; up to £38k, dependent on experience
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