Demand Planner Manager (Food and Beverage

Demand Planner Manager (Food and Beverage)

Develop and maintain rolling demand forecasts (weekly, monthly, quarterly, and annual) for all channels, stores, categories and products.

Analyze historical sales trends and its drivers, including seasonality, promotions effect, new store openings and market dynamics to maximize stock availability and sales.

Establish demand planning models and forecasting methodologies.

Monitor and evaluate forecast performance and implement corrective actions to continuously improve forecast accuracy.

Prepare demand scenarios and business assumptions for decision-making.

Identify supply-demand gaps and recommend mitigation plans.

Align and coordinate sales forecasts with production and purchase plan.

Ensure production schedule from PPIC meets sales needs and demand.

Collaborate with various sales department to optimize on-shelf availability and minimize bad stock.

Monitor production constraints and propose contingency plans during capacity limitations.

Inventory Optimization

Define inventory policies including safety stock, reorder points, and inventory coverage targets at retail and distributor point level.

Balance product availability with inventory carrying costs.

Monitor stock levels across retail store and distributors.

Drive initiatives to reduce obsolete, slow-moving, and expired inventory.

Budgeting

Develop annual forecast for budgeting purpose as well as performing evaluation and adjustment on the forecast.

Data Analytics & Reporting

Develop dashboards and KPI monitoring systems for demand planning performance.

• Leverage data analytics tools to improve planning accuracy and visibility.

Process Improvement & Governance

Establish standardized demand planning processes across regions and business units.

Lead continuous improvement initiatives to enhance planning efficiency.

Drive digitalization and automation projects related to demand forecasting.

Ensure compliance with inventory and planning governance standards.

Bachelor's Degree in Supply Chain Management, Statistics, Business Administration, or related field

7–10 years of experience in Demand Planning, Supply Chain Planning, Inventory Management

Minimum 5 years in a managerial position within F&B Retail, bakery or fresh groceries

Strong track record in developing demand forecasting models and driving forecast accuracy improvements

Strong knowledge of inventory control parameters, including safety stock, reorder points, and inventory coverage planning.

Experience using ERP and planning systems such as SAP, Oracle, Microsoft Dynamics, Odoo, or similar platforms.

Advanced proficiency in Microsoft Excel, including Pivot Tables, Power Query, and forecasting models.

Which of the following types of qualifications do you have?

What's your expected monthly basic salary?

How many years' experience do you have as a Demand Planner?

How many years' experience do you have with forecasting for businesses?

FMCG Manufacturing 1,001-5,000 employees

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT Rasa Lokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun.

These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT Rasa Lokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun.

These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations