Job Description & How to Apply Below
Lead quality and food safety transformation across a multi-site FMCG/Retail operation, driving strategic governance based on 7 Pilar FSQC framework, shifting team allocation from reactive to 70% preventive approach, and leading Management Review processes.
Key responsibilities- Lead quality transformation based on 7 Pilar FSQC, shifting team allocation from reactive to 70% preventive
- Validate HACCP/OPRP and product release criteria
- Standardise SOP/digital checklists across 500 stores (baking vs non-baking)
- Oversee cold chain management and Hygiene Supervisor training programmes
- Manage risk-based supplier approval, particularly for animal-derived ingredients/NKV and allergens
- Lead RCA 5-Why investigations and mock recall simulations (
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