Quality Control and Quality Assurance Assistant Manager

Quality Control and Quality Assurance Assistant Manager

This role involves managing and controlling QA and QC activities in a Central Kitchen environment, ensuring compliance with food safety, hygiene, halal, sanitation, GMP, and SOP standards across all operations.

Job locations:
Bogor and Tangerang Central Kitchen

Responsibilities

Manage and control QA and QC activities in Central Kitchen

Control and evaluate incoming goods, in-line process, and finished product as standard

Audit suppliers of raw materials and packaging materials

Manage team members and coordinate with production

Ensure all stores adhere to company audit, food safety, hygiene, sanitation, GMP, and SOP standards

Ensure all audit findings are addressed within target timeframe through Corrective and Preventive Actions (CAPA)

Ensure SOPs, handling standards, storage procedures, FIFO/FEFO, and temperature control are properly implemented

Prepare reports on audits, compliance, customer complaints, food safety incidents, and improvements

Requirements:

Bachelor's degree (S1) in Food Technology, Food Science, Chemistry, Biology, or a related field

Minimum 3 years of experience in QA/QC roles, preferably in F&B, food manufacturing, or Central Kitchen environment

Hands-on experience and certification in GMP, ISO 22000, FSSC 22000, HACCP, and Halal standards

Strong knowledge and practical experience in audit techniques (internal and external audits)

Proven ability to manage QC activities, supplier audits, and compliance monitoring

Experience in leading a team and coordinating with Production or cross-functional departments

Strong analytical, reporting, and problem-solving skills with attention to detail in implementing CAPA

Familiar with food safety standards, hygiene, sanitation, SOP implementation, FIFO/FEFO, and temperature control

Willing to work in shifts