Creative Sous Chef - Lead Kitchen Ops & Menu Innovation
Job in
Bogor, Indonesia
Listing for:
PT Padang Golf Bukit sentul
Full Time
position
Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
A prestigious golf resort in Bogor, Indonesia is seeking an experienced Sous Chef to manage kitchen shift operations. This role requires 3–5 years of experience in Western cuisine and the ability to effectively lead a team. The ideal candidate will assist the Executive Chef, manage food production needs, and develop creative menu ideas. This position demands flexibility to work shifts, including weekends and holidays, ensuring compliance with food policies and maintaining high kitchen standards.
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