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R&D Manager

Job in Bohemia, Suffolk County, New York, 11716, USA
Listing for: Abel & Schafer Inc.
Full Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
    Product Engineer, Food Production
Salary/Wage Range or Industry Benchmark: 110000 - 160000 USD Yearly USD 110000.00 160000.00 YEAR
Job Description & How to Apply Below

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For almost 130 years, Abel & Schafer has been producing baked goods in Europe under the KOMPLET brand name. In 1982 the company established a manufacturing facility in Ronkonkoma, NY to serve the fast-growing markets of the United States, Canada, Mexico, Central/South America, and the Caribbean. To support our continuous growth in these markets, we are currently recruiting a Research & Development Manager who will take full responsibility over all bread and pastry R&D projects and take the lead in developing new product ideas and concepts.

Key

Job Responsibilities:
  • Manage all bread and pastry R&D projects.
  • Develop product (re) formulations and recipes.
  • Develop strong cross-functional relationships with the R&D community as well as with Marketing, Sales, Quality, Operations, Engineering, Regulatory, and others.
  • Evaluate new ingredients, materials, products and processes with an emphasis on NAFNAC and clean label solutions.
  • Execute pilot lab runs, consumer tests, plant trials and validation trials.
  • Prepare operating guidelines for product development and ensure a proper documentation flow.
  • Generate recipes and supporting documentation for lab samples, such as sample request forms and project labels.
  • Participate in resolution of complaints and QA cases.
  • Generate re-work recipes when necessary.
  • Lead special projects concerning products, processes, equipment, and facility concepts and design.
  • Generate Signum Projects and project labels.
  • Participate in Food Safety Team meetings.
  • Manage time effectively and deliver projects on time and in full.
Qualification:
  • B.S. degree in Bakery Science, Food Sciences, Food Engineering, or related scientific field.
  • Master Baker or Pastry chef certification.
  • 5+ years’ experience in formulation of bakery products.
  • 5+ years leadership experience.
  • Excellent organizational and communication (written and oral) skills.
  • Excellent project management skills with ability to prioritize multiple activities simultaneously.
  • Proficient with Microsoft Office suite (Word, Excel, PowerPoint, Teams).
  • Willing to travel as required.
  • Language skills:
    English; knowledge of Spanish and/or German a plus.
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