Quality Assurance Supervisor - 3rd Shift

Quality Assurance Supervisor - 3rd Shift

At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. We bring together a broad portfolio of renowned brands such as Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, and others, alongside innovative pharmaceutical medicines for gastrointestinal and metabolic diseases.

Position Summary: As a Quality Supervisor, you’ll lead daily quality activities on the production floor, ensuring compliance with SOPs and cGMPs, and contribute to continuous improvement initiatives that reduce defects and resolve quality challenges.

Work Schedule: Sunday – Thursday, 11:00 pm – 7:30 am

• Monitor daily quality activities of Quality Leads and floor inspectors.
• Resolve quality issues and support the quality management system compliance.
• Ensure processes and records meet SOPs, collaborating with Operations and R&D as needed.
• Implement necessary changes with cross-functional teams in a timely manner.
• Maintain accurate attendance records and file proper reports.
• Supervise, counsel, and coach associates; train factory team members in Quality and Food Safety.
• Train QA Floor Inspectors on SOPs and understand equipment, commissioning, and sanitation requirements.
• Identify efficiency issues and develop solutions.
• Report audits, the Glass and Hard Plastic, and drive problem‑solving for assigned areas.
• Ensure timely closure of deviations and CAPAs.
• Report quality metrics in DDS meetings and investigate causes of quality deficiencies and customer concerns.
• Conduct root cause analysis and implement corrective actions.
• Lead continual improvement activities to enhance the quality system.
• Perform other duties as assigned.

• Bachelor’s Degree in Science or a related field (preferred).
• 5+ years of related experience and/or training, or equivalent combination of education and experience.
• Knowledge of FDA regulations for GMP of dietary supplements and foods.
• Experience with Food Safety plans/HACCP and GFSI (plus).
• Problem‑solving and statistical skills using quality tools (Pareto analysis, SPC, DOE, etc.).
• Computer proficiency (PowerPoint, Microsoft Office, statistics).
• Excellent communication and interpersonal skills.
• Ability to work with known allergens, especially fish and shellfish.
• Physical ability to lift, stand, climb, and bend in a manufacturing environment.
• Exposure to powders, chemicals, and allergens (peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish, shellfish) may occur.

The approximate pay range for this position is $80,000.00 to $90,000.00. Final compensation may vary based on knowledge, skills, abilities, and geographic location.

Nestlé offers a performance‑based incentive program and a competitive total rewards package, including a 401(k) with company match, healthcare coverage, and a range of other benefits. Learn more at

Equal Employment Opportunity
All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require special accommodations to participate fully in our recruitment experience. Contact us at  or call

This position is not eligible for Visa Sponsorship.

Nearest Major Market: Long Island
Nearest Secondary Market: New York City