Assistant Kitchen Manager
Listed on 2025-12-25
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Assistant Kitchen Manager (Food Services)
Our newest gourmet marketplace located in Bohemia, NYis seeking a FT Assistant Kitchen Manager for its busy store. This individual will assist with the supervision of kitchen staff and their duties and functions by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. This individual will have hands on expertise preparing gourmet dishes from scratch and has the ability to supervise and guide staff to deliver quality, timely food and ensure that all customers are satisfied.
Responsibilities- Will ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards
- Will work as part of the team, will prepare dishes according to Uncle Giuseppe's company and store recipes
- Will work with the Kitchen Manager, assist with all hiring, training, scheduling, and all other kitchen administrative functions
- Will work directly with Kitchen Management, will order kitchen materials and ingredients based off of the store menu and ingredients
- Will supervise food preparation in the kitchen and ensuring that customers are satisfied
- Will maintain a clean working environment and make sure that employees follow the kitchen's safety and company policies
- Will maintain adequate inventory levels and conduct daily and weekly inventories
- Will work with various department managers to create menu items, pricing and establish portion sizes of each meal, holiday, special event, catering orders
- Will schedule shifts by business hours, days, and occasions
- Will oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
- Other duties and functions as assigned
- HS Diploma or equivalent
- Must have a minimum of 5 years of progressive experience working in a restaurant/boh environment.
- Must have working knowledge of all food safety rules and standards, proper storage, handling, preparation, etc.
- In depth experience preparing all types of food dishes, with a focus on Italian cuisine
- Excellent understanding of all back of the house administrative duties and functions in a very busy working kitchen
- Prior experience in teaching and mentoring kitchen employees
- Must be able to speak, read and communicate in the English language
- Outstanding communication and supervisory skills
- High motivation with the ability to think quickly on the job
We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off of lunch, 25% off of in store shopping and more!
Working ConditionsMost of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard.
There could be exposure to temperature extremes from freezers, ovens, and/or coolers. There may be occasional exposure to cleaning agents.
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