GH Banquet Captain

Description

Experts in the art of hospitality, The Grove Hotel and the Block
22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, the heart of downtown Boise. The Banquet Captain serves as the on-site leader, ensuring flawless execution and elevated service standards throughout a diverse array of events, ensuring timely and accurate room set up and food and beverage service.

• Presents a positive and professional manner while ensuring that the presentation of all food and beverage is in accordance with banquet order.
• Greets event contacts upon arrival; retains a visible presence throughout the event; resolves guest conflict and answers questions to the customer’s satisfaction. Maintains consistent communication with leadership.
• Trains new and veteran banquet staff in operational and company expectations, procedures and policies.
• Conducting on site banquet event order meetings prior to each event.
• Manages company owned equipment, cleaning, storing and security.
• Communicates any maintenance, equipment and safety issues to the management.
• Other related job duties as assigned.

• Valid and unexpired Alcohol Certification for Boise required.
• Knowledge of catering service standards; previous Captain experience preferred.
• Ability to monitor waitstaff while coordinating duties and directing them with efficiency.
• Engagement with guests and group contacts to exceed expectations
• Detail oriented and capable of following banquet event orders and room set guidelines to exact specifications.
• Able to stand and walk for extended periods and able to lift, carry and various items weighing up to 50 pounds.

Full or Part Time Available;
Full Time team members are offered an extensive selection of top-rated benefit choices.

Successful candidates exhibit our core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences.