Maintenance Technician - 1st Shift Sun-Tues

Maintenance Technician – 1st Shift Sun‑Tues, 5:15 a.m – 5:30 p.m. $30.00/hr

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem‑solving abilities, and a commitment to maintaining a safe and hygienic working environment.

• Equipment Maintenance
  • Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
  • Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements.
  • Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime.
  • Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process to prevent disruptions to production.
• Facility Maintenance
  • Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations.
  • Monitor and repair facility systems, including HVAC, plumbing, and electrical systems, to support a safe and comfortable working environment.
• Safety and Compliance
  • Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices.
  • Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety.
  • Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations.
• Documentation and Reporting
  • Maintain accurate records of maintenance activities, including work orders, equipment inspections, and inventory management.
  • Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance.
• Collaboration and Communication
  • Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules.
  • Communicate effectively with cross‑functional teams, including engineering, quality assurance, and safety personnel, to address maintenance issues and implement solutions.
  • Provide technical assistance and training to production staff on equipment operation, maintenance procedures, and safety protocols.
• Flexibility to work non‑standard hours as needed, including evenings, weekends, and holidays.
• Perform all other duties as assigned.

• High school diploma or GED, required.
• Technical school education, preferred.
• 5 years of related experience in an industrial manufacturing environment, preferably in an automated food processing plant.
• 5 years of experience troubleshooting and maintaining electrical and mechanical systems.

• Strong mechanical aptitude and troubleshooting skills.
• Ability to perform electrical troubleshooting/repairs on PLC, relay logic and logic controllers, 480 v, 220 v, 110 v AC single/three phase and DC systems.
• Proficiency in PLC programming (e.g., Allen-Bradley, Siemens), HMI development, and SCADA systems.
• Strong understanding of electrical systems, including motors, drives, and industrial sensors.
• Knowledge of safety standards and regulations related to electrical and control systems.
• Excellent problem‑solving skills and attention to detail.
• Effective communication and collaboration skills to work with cross‑functional teams.
• Ability to work independently and prioritize tasks in a fast‑paced environment.
• Willingness to adapt to changing priorities and learn new technologies as needed.
• Ability to perform mechanical repairs that include hydraulic and pneumatic systems.
• Ability to operate a computer to support and record documentation in our computer maintenance management system.

• N/A

• Daily exposure to unusual elements such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather…