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Sushi Chef, Boise

Job in Boise, Ada County, Idaho, 83708, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Sushi Chef, Boise, ID

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a professional Sushi Chef in Boise, , your skills are needed to teach others how to prepare their own sushi creations. Boise is a culinary hotspot with a robust restaurant scene. With discerning diners searching for a more gourmet home dining experience, sushi instructors in Boise are in high demand. Cozymeal, a premier platform connecting foodies with culinary experts and gourmet experiences, brings sushi chefs in Boise together with energetic students who are ready to learn.

The classes, menus, and techniques are created by you. We provide the resources and business tools necessary to get you seen by budding sushi chefs in Boise.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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