Culinary Aide

Overview

Culinary Aide at Snohomish Health and Rehabilitation of Cascadia

Boise, Idaho, United States - Full Time

Start Date:

Immediate

Expiry Date: 30 Jan, 26

Experience:

0 year(s) or above

Remote Job:
Yes

Telecommute:
Yes

Sponsor Visa:
No

Skills:

Food Preparation, Food Safety, Communication, Teamwork, Attention To Detail, Time Management, Customer Service, Cleaning, Infection Control, Record Keeping, Equipment Maintenance, Inventory Management, Recipe Standardization, Portion Control, Problem Solving, Patience

Industry: Hospitals and Health Care

Description in brief:
Assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note:

All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents.

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
• Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
• Ensures that food is served in an attractive, appetizing manner.
• Utilizes standardized recipes to prepare menu items.
• Ensures that meals and snacks are delivered to designated areas according to established time schedules.
• Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
• Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
• Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
• Labels, dates, and stores food properly according to established policies.
• Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on logs and reports discrepancies to the supervisor.
• Washes dishes and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor promptly.
• Keeps work area clean and uncluttered during preparation and service of food.
• Performs cleaning assignments according to established policies and uses proper cleaning chemicals.
• Performs duties using proper infection control techniques and using protective equipment as needed.
• Ensures that dishes and other needed items are readily available for the next meal. Stores dishes and other kitchen items properly to prevent contamination.
• Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc., as indicated by the supervisor. Reports inadequate stock levels in a timely manner.
• Uses food supplies and equipment efficiently to prevent waste. Maintains the security of the kitchen.
• Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
• Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc., to enhance the quality of the food service.
• Works cooperatively as a team member with co-workers in all departments of the Nursing Center. Interacts appropriately and positively with residents, families, and visitors. Ensures punctuality and regular attendance for assigned shifts.
• Performs other duties as assigned and attends in-service education as applicable.

• Knowledge of safe food preparation and handling techniques.
• Ability to read and…