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Shipboard Sous Chef: Lead Diverse Culinary Team at Sea
Job in
Boise, Ada County, Idaho, 83708, USA
Listed on 2026-01-09
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-01-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading cruise line is seeking a Sous Chef to lead a multicultural culinary team. This role involves ensuring food quality and compliance with sanitation standards, as well as providing feedback to improve operations. Candidates should have formal culinary training and experience in high volume kitchens. A passion for a maritime career is essential, along with a willingness to uphold health and safety protocols aboard the vessel.
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