Dishwasher

Description

Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top‑of‑the‑line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee‑owned company is that we all have a vested interest in the success of Bardenay.

Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!

• Offer of dental and vision insurance on day 1!!
• Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail!
• Health insurance is offered after one year of employment when you average over 30 hours/week!
• Bardenay is 100% employee‑owned which means you can get shares annually!
• We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
• Bardenay pays for you to get Serv Safe Food Handlers certified!

The dishwasher assists the cooks and service staff in the washing and sanitizing of the service and cookware as well as general cleaning duties and storing food and non‑food supplies.

• Store and properly handle raw or prepared foods and non‑food supplies.
• Wash dishes and pots.
• Operate dishwashing equipment.
• Distribute and store clean pots, dishes, and utensils.
• Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
• Empty trash containers as required.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
• Follow safety regulations, and report injuries or unsafe conditions and work practices to the supervisor.
• Put freight away and keep all kitchen areas (dry storage racks, walk‑in, freezer) organized.

• Understanding and knowledge of safety, sanitation, and food handling procedures.

• Professional communication skills are required.
• Regular, predictable, and dependable attendance.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

Physical Requirements:

• Ability to speak and hear
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Constant standing with some walking
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Continual use of manual dexterity and gross motor skills with frequent use of bi‑manual dexterity and fine motor skills