Regulation and Technical Manager

Regulation and Technical Manager

Primary

Location:

BOLINGBROOK, Illinois, United States of America

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast‑growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet.

If you're ready for a new adventure in a dynamic, expanding, passionate, international company,
join us!

Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high‑quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.

Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high‑quality product at a cost‑competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making “Food Matter.”

SUMMARY OF POSITION

The Regulatory Compliance Manager is responsible for ensuring products meet regulatory labeling requirements for US and international export. Generates product label contents including: ingredient statements, and nutritional data to meet customer and regulatory requirements using Product Vision application. Researches and supports R&D, Sales and customer requests for information on products, ingredients and regulations. Maintains Product Vision application with accurate ingredient information and reviews all formula information to support labeling and technical information as part of the commercialization process.

ESSENTIAL FUNCTIONS

This document in no way states or implies that these are the only duties to be performed by the employee occupying the position.

• Develop product nutrition and ingredient information for product labels that are in compliance with local (US and/or Canadian regulations) and export requirements.
• Verify accuracy of product label ingredient declarations and nutrition facts panels prior to printing for preprinted labeling.
• Oversee and maintain formula management/nutrition databases with ingredient and formula information.
• Oversee accuracy of technical supplier data used to populate internal systems to deliver required accuracy for product labels and information.
• Works with customers and R&D on formula design to ensure compliance to regulatory requirements.
• Work with Sales and R&D as part of commercialization process for new products.
• Responds to nutritional and regulatory technical inquiries for both internal and external customers.
• Monitors changes or updates in regulatory requirements and disseminates internally as needed.
• Responds to rapidly changing priorities according to business and customer requests.
• Uses excellent communication skills and represents the company to both external and internal customers in a professional manner.
• Manages Halal and Kosher certification program.
• Understands process for submittals for certificates of free sale (California and Illinois).
• Responsible for creating and/or updating customer specs within the customer databases or customers forms, as required.
• Familiar with USDA, FDA and international guidelines.
• Follows GMP, Quality and safety practices.

REQUIRED SKILLS, EDUCATION, AND EXPERIENCE

Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be:

• Bachelor’s degree from a…