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Food Scientist

Job in Bolingbrook, Will County, Illinois, 60440, USA
Listing for: KENT WORLDWIDE
Full Time position
Listed on 2025-12-20
Job specializations:
  • Quality Assurance - QA/QC
    Quality Engineering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: FOOD SCIENTIST

Are you ready to join a FIVE-TIME US Best Managed Company?
KENT WORLDWIDE™, a family of companies committed to excellence and innovation, is hiring a Food Scientist in Bolingbrook, IL.

Responsibilities span from concept development through regulatory and quality processes to full‑scale production and shipment.

Compensation

$75,000 to $90,000, in addition to KENT standard benefits (health, dental, vision, 401k). Final compensation is subject to variation based on the candidate’s skills, job responsibilities, location and other pertinent factors.

Primary

Duties & Responsibilities
  • Develop products aligned with company initiatives from concept through manufacturing.
  • Manage technical projects, ensuring compliance with cost, nutrition, packaging, shelf‑life, sensory, and regulatory requirements.
  • Prepare and send accurate customer samples with required documentation.
  • Maintain and update all project‑related data and systems.
  • Audit initial production batches for formula and quality accuracy.
  • Collaborate frequently with QC, QA, Regulatory, and Operations teams.
  • Research new ingredients and liaise with suppliers.
  • Travel for customer visits, trade shows, and company events as needed.
  • Lead project design, problem‑solving, and provide technical support to internal and external stakeholders.
  • Support team learning and knowledge sharing; engage in innovation processes.
  • Record and analyze experimental data; prepare reports.
  • Stay current on technologies, trends, and regulations; integrate advancements into processes.
  • Follow GMP standards and ensure food safety in manufacturing.
  • Build strong relationships with customers and demonstrate innovation in product development.
  • Identify root causes of issues and implement corrective actions.
Experience and Qualifications
  • Bachelor’s Degree in Food Science, Biology, Chemistry, or related field.
  • Minimum 5 years of experience developing food products.
  • Excellent verbal and written communication skills, presentation skills.
  • Excellent computer and math skills.
  • Ability to work in a team environment and independently in a flexible work environment with frequently changing priorities.
  • Excellent organizational and project management skills.
  • Experience with Product Vision system is a plus.
Travel

10%

KENT WORLDWIDE is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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