More jobs:
Food Scientist
Job in
Bolingbrook, Will County, Illinois, 60440, USA
Listed on 2025-12-20
Listing for:
KENT WORLDWIDE
Full Time
position Listed on 2025-12-20
Job specializations:
-
Quality Assurance - QA/QC
Quality Engineering
Job Description & How to Apply Below
Are you ready to join a FIVE-TIME US Best Managed Company?
KENT WORLDWIDE™, a family of companies committed to excellence and innovation, is hiring a Food Scientist in Bolingbrook, IL.
Responsibilities span from concept development through regulatory and quality processes to full‑scale production and shipment.
Compensation$75,000 to $90,000, in addition to KENT standard benefits (health, dental, vision, 401k). Final compensation is subject to variation based on the candidate’s skills, job responsibilities, location and other pertinent factors.
PrimaryDuties & Responsibilities
- Develop products aligned with company initiatives from concept through manufacturing.
- Manage technical projects, ensuring compliance with cost, nutrition, packaging, shelf‑life, sensory, and regulatory requirements.
- Prepare and send accurate customer samples with required documentation.
- Maintain and update all project‑related data and systems.
- Audit initial production batches for formula and quality accuracy.
- Collaborate frequently with QC, QA, Regulatory, and Operations teams.
- Research new ingredients and liaise with suppliers.
- Travel for customer visits, trade shows, and company events as needed.
- Lead project design, problem‑solving, and provide technical support to internal and external stakeholders.
- Support team learning and knowledge sharing; engage in innovation processes.
- Record and analyze experimental data; prepare reports.
- Stay current on technologies, trends, and regulations; integrate advancements into processes.
- Follow GMP standards and ensure food safety in manufacturing.
- Build strong relationships with customers and demonstrate innovation in product development.
- Identify root causes of issues and implement corrective actions.
- Bachelor’s Degree in Food Science, Biology, Chemistry, or related field.
- Minimum 5 years of experience developing food products.
- Excellent verbal and written communication skills, presentation skills.
- Excellent computer and math skills.
- Ability to work in a team environment and independently in a flexible work environment with frequently changing priorities.
- Excellent organizational and project management skills.
- Experience with Product Vision system is a plus.
10%
KENT WORLDWIDE is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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