Line Cook; QB

Overview

Join to apply for the Line Cook (QB) role at Mongolian Concepts Restaurant Group

Line Cook/QB

Job Purpose:

Accurately and efficiently prepares a variety of hot and cold menu items following recipes, guest requests, and food safety standards.

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Minimizes waste
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and guests
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Fully supports all company decisions and directives
• Ensures that food is delivered in a timely manner
• Maintains an organized  QB  area, kitchen, walk-ins, and storage
• Preps and cooks all appetizers, desserts, signature bowls, and allergy bowls
• Prepares and maintains all  on-demand delivery  and  online ordering  orders made by the guest through third-party partners
• Follows strict allergy and dietary restriction guidelines and cooking procedures
• Maintains and cleans equipment
• Follows all sanitation and safety policies
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations
• Performs other duties as assigned by management

• Minimum age of 18 years old
• Must have knowledge of cooking techniques and equipment
• Must have knowledge of sanitation and safety procedures
• Must keep work areas and food storage areas clean and safe at all times
• Must be respectful of all guests, managers, team members, and vendors
• Must have all required state and local certifications
• Must have a calm and friendly demeanor at all times when interacting with customers and team members
• Must be detail-oriented
• Must be service-centric
• Must be able to multitask
• Must be able to run and maintain a deep fryer, flat top grill, and stove burners
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, and repeated stooping
• Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists
• If you need any accommodation from bd's Mongolian Grill to enable you to perform essential job functions, please notify us

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the guest on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants