Restaurant Manager: Lead Teams & Elevate Guest Experience

A leading hospitality group is seeking a Restaurant Manager to provide strong leadership and ensure operational excellence. In this role, you will oversee all aspects of the restaurant while maintaining compliance with standards and laws. Responsibilities include hiring and training staff, managing costs, and fostering a guest-first culture. The ideal candidate has a solid background in restaurant management and is fluent in English.

This full-time position offers the opportunity to drive results in a vibrant environment.
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