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Restaurant manager
Job Description & How to Apply Below
Overview Languages
English
Education- College/CEGEP
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Leading/instructing individuals
- Address customers' complaints or concerns
- 1 to 2 people
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Organized
- Team player
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