Butcher in Fast-Paced Meat Industry

Position: Butcher Role in Fast-Paced Meat Industry
Step into a full-time Butcher role in a busy meat processing facility. This position requires hands-on experience in meat preparation and a dedication to client satisfaction.

Ideal candidates will have a secondary school diploma and at least a year of relevant butchering experience. Responsibilities include cutting, trimming, packaging meats, and grinding tasks. Your organizational skills and ability to work under pressure will be pivotal in delivering high-quality customer service.

Key Responsibilities:

• Prepare meats for cutting and processing

• Trim and package meats to standard specifications

• Price meat products and assist with sales

• Weigh and grind meat accurately

• Handle special sausage and order requests

Requirements:

• Must have a high school graduation certificate

• Minimum 1 year experience in butchering

• Strong hand-eye coordination and reliability

• Flexibility in work tasks and shifts

• Team-oriented mindset with client focus

Specialize your butchering career in a rewarding environment today.
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