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Job Description & How to Apply Below
Step into a full-time Butcher role in a busy meat processing facility. This position requires hands-on experience in meat preparation and a dedication to client satisfaction.
Ideal candidates will have a secondary school diploma and at least a year of relevant butchering experience. Responsibilities include cutting, trimming, packaging meats, and grinding tasks. Your organizational skills and ability to work under pressure will be pivotal in delivering high-quality customer service.
Key Responsibilities:
• Prepare meats for cutting and processing
• Trim and package meats to standard specifications
• Price meat products and assist with sales
• Weigh and grind meat accurately
• Handle special sausage and order requests
Requirements:
• Must have a high school graduation certificate
• Minimum 1 year experience in butchering
• Strong hand-eye coordination and reliability
• Flexibility in work tasks and shifts
• Team-oriented mindset with client focus
Specialize your butchering career in a rewarding environment today.
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