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Sous Chef — Lead Kitchen Team

Job in Westhoughton, Bolton, Greater Manchester, NE66, England, UK
Listing for: MITCHELLS & BUTLERS PLC
Part Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead a Kitchen Team | Flexible Shifts
Location: Westhoughton

A hospitality group in Westhoughton is seeking a passionate Sous Chef to lead the kitchen team. In this role, you will oversee food preparation, train staff, and ensure high standards of food quality and hygiene. The ideal candidate will possess strong leadership skills and a love for food, contributing to an exceptional dining experience for guests. This position offers various benefits, including flexible shifts, significant discounts, and opportunities for career progression.
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