Food Service Worker - Tmc Bonham; Prn

Responsibilities

TMC Bonham Hospital is a 25-bed critical access hospital that includes both primary care and specialty physicians. It provides inpatient and outpatient services along with 24‑hour emergency services. The Critical Access Hospital program was established to assure access to healthcare services for rural residents. The program gives rural acute care hospitals opportunities for service enhancement and quality of care improvement. Quality healthcare and patient safety is our goal.

The Food Service Worker is responsible for the delivery and service of patient meals and for maintaining sanitation in the food service department, including dish washing, cart washing, pots and pans washing, and emptying of trash. The position follows strict sanitation guidelines set up by the State of Texas Department of Health, CMS, and the facility.

• High school graduate or GED preferred.
• Food Handler's permit required upon hire.
• Must be able to read and comprehend. Typing and basic computer skills preferred.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.