Food Services Technician-ASU

Food Services Technician‑ASU

Location: Boone, NC

Position Number: 097011
Classification

Title:

Food Services Technician‑ASU
Working Title: Cook
Department: Campus Dining – Rivers Street Cafe – 170350
Type of Position: Permanent Full‑Time
Appointment Type: 1.0
Work Schedule: 2:30‑11:30 PM (2 days off per week, 40 hours per week, 12 months per year)

• Gather ingredients and set up the station for success.
• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure food is cooked and held at safe temperatures.
• Perform grilling, sautéing, roasting, baking, and other cooking methods as required.
• Assist and direct prep work including chopping, portioning, marinating, and labeling.
• Maintain consistency in food quality, taste, and presentation.
• Set up station for safety using Sani‑Buckets, thermometer, alcohol wipes, single‑use nitrile gloves, etc.
• Follow all food safety and sanitation guidelines and maintain a clean, organized workstation.
• Properly store food items and use FIFO methods for stock rotation.
• Maintain precise temperature logs and report any equipment malfunctions.
• Collaborate with other cooks, kitchen staff, student employees, and supervisors to meet service goals.
• Communicate clearly about prep needs, timing, and special dietary requests.
• Assist with training new team members and support an inclusive kitchen culture.
• Notify supervisors when ingredients or supplies are low and assist with receiving deliveries.
• Present food attractively and courteously interact with students and staff.
• Uphold campus dining standards and values.

• Experience in food preparation or service activities in a commercial kitchen or an equivalent combination of training and experience.
• Knowledge of basic cooking techniques (grilling, sautéing, roasting, baking, etc.).
• Experience with food safety and sanitation practices, including temperature control and FIFO storage.
• Ability to follow standardized recipes and portion control.
• Strong teamwork and communication skills.
• Ability to lift up to 50 lbs and work in a fast‑paced environment.

• 2+ years of related experience.
• Serv Safe certification within 1 year of employment.

• Food preparation and cooking with consistency in taste and presentation.
• Station setup, organization, and safety.
• Effective communication and customer service.
• Inventory awareness and supply management.
• Ability to follow instructions, work in a fast‑paced environment, and lift up to 50 lbs.

• Employee meal plan (two meals per 8‑hour shift).
• Comprehensive benefit program including health care, paid time off, tuition waiver, and academic assistance.
• Competitive starting salary of $17/hour with annual range $35,845–$36,000.

• Not eligible for visa sponsorship.
• Posting Date: 10/13/2025
  Closing Date: 01/11/2026
• Please list a minimum of 3 professional references in the application.

All Campus Dining employees receive the benefit of the employee meal plan and have opportunities for career development and professional growth within Appalachian State University.